Minnesota Farmers' Market Association 

Cottage Foods Producer Food Safety Training

  • 18-Jan-2017
  • 1:00 PM - 4:00 PM
  • 10 4th Ave S, St Cloud, MN 56301

Do you make and sell baked goods, home-canned pickles, salsa, jam and jellies? Are you a cottage food producer? If yes, this workshop is for you. By attending this session, you will meet the training requirement to register as a Minnesota cottage food producer with annual sales over $5000 per year. This advanced course focuses on food safety practices for all processes covered under the cottage food law including drying, baking, confections, jams and jellies, acid and acidified fruit and vegetables and fermentation. You will learn how to produce, package, label, store and transport a safe food product.

Session held at the Upper Midwest Regional Fruit & Vegetable Growers Conference & Trade Show. Register at http://www.mfvga.org/en/conferences__workshops/ or contact Suzanne at (320) 203-6057 or driessen@umn.edu

MFMA provides services, programs and leadership that support and promote farmers' markets across Minnesota.

Minnesota Farmers' Market Association /// 9800 155th Street East, Nerstrand MN 55053 /// info@mfma.org 

Executive Director: Kathy Zeman /// kzeman@mfma.org /// (507) 664-9446 

Director of Member Services: Jesse Davis /// jdavis@mfma.org /// (218) 259-9675 


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