Cottage Food Producer Training

When
17-Dec-2016
Schedule
2 sessions
#1.
17-Dec-2016, 9:00 AM 12:00 PM (CST)
#2.
17-Dec-2016, 1:00 PM 4:00 PM (CST)
Location
3601 18th Street South, Suite 113, St. Cloud, MN 56301

Suzanne Driessen is giving two more classes for everyone needing to complete their food safety classes for Teirs 1 and 2. The classes will be held from 9am to noon and then repeated from 1pm to 4pm.

Please remember that food safety classes are a part of the Cottage Foods Produce registration process and must be completed.

To more information and to register for the class please follow this link: http://www.extension.umn.edu/food/food-safety/courses/cottage-foods/

MFMA provides services, programs, and leadership that support and promote farmers' markets across Minnesota and our Tribal Nations.

We envision a community of vibrant, profitable, and professionally managed Minnesota farmers’ markets that:

Cultivates, nourishes, and inspires a vibrant local foods community;
Provides accessibility to all to local farm fresh foods;
Allows local food producers to thrive and grow;
Ensures these opportunities are available to everyone regardless of ethnicity, age, gender identity, or economic standing.

Director of Government Affairs: Friendly Vang-Johnson /// friendly@mfma.org /// (206) 276-2284

Director of Engagement & Inclusion: Sina War /// sina@mfma.org ///

Executive Director: Kathy Zeman /// kzeman@mfma.org /// (507) 664-9446

Minnesota Farmers' Market Association | 9800 155th St E | Nerstrand MN 55053-2403