Cottage Food Producer Training

When
17-Dec-2016
Schedule
2 sessions
#1.
17-Dec-2016, 9:00 AM 12:00 PM (CST)
#2.
17-Dec-2016, 1:00 PM 4:00 PM (CST)
Location
3601 18th Street South, Suite 113, St. Cloud, MN 56301

Suzanne Driessen is giving two more classes for everyone needing to complete their food safety classes for Teirs 1 and 2. The classes will be held from 9am to noon and then repeated from 1pm to 4pm.

Please remember that food safety classes are a part of the Cottage Foods Produce registration process and must be completed.

To more information and to register for the class please follow this link: http://www.extension.umn.edu/food/food-safety/courses/cottage-foods/

The Minnesota Farmers’ Market Association (MFMA) provides services, programs, resources, and leadership that strengthen and promote farmers’ markets across Minnesota and Tribal Nations. We envision vibrant, profitable, and professionally managed markets that cultivate thriving local food communities, expand access to fresh and culturally relevant foods, support the success of local food producers, and create opportunities for all people, regardless of ethnicity, age, gender identity, or economic standing.

Contact Us:

Executive Director: Kathy Zeman (She/Hers) | KZeman@mfma.org | (507) 664-9446

Director of Communications and Organizational Development: Pa Thao, MSW (She/Hers/Paj) | Pa@mfma.org | (715) 497-9499

Director of Government Affairs: Friendly Vang-Johnson (She/Hers) | Friendly@mfma.org | (206) 276-2284

Minnesota Farmers' Market Association | 308 East Prince Street | St. Paul MN 55101