Ingredients:
1/2 peck ripe tomatoes, chopped 4 cloves garlic, crushed
2 med. onions, chopped 2 tsp. cumin seed
2 lg. green bell peppers, chopped 1 tbsp. salt
2 Anaheim peppers, chopped 1/4 c. lemon juice
1 bunch fresh cilantro, chopped fine 2 tbsp. sugar
3 jalepenos, chopped fine 1 c. water
Making Your Next Favorite:
1. Combine all ingredients - will keep fresh in refrigerator 2-3 weeks.
Remember to wear gloves when chopping hot peppers.