Ingredients:
2 lb of fresh spinach.
1-½ cups of hot milk.
1 cup of cheddar cheese, grated.
2 tablespoons of butter.
2 tablespoons of flour.
1 teaspoon of salt.
Pinch of pepper.
Pinch of nutmeg.
Making Your Next Favorite:
1. Trim and wash 2 lbs of fresh spinach.
2. Place in a suitably-sized pot with water still on the leaves.
3. Cover; then cook only until wilted.
4. Allow to cool, then squeeze out the excess water.
5. In a saucepan, melt the butter; then add the flour.
6. Whisk and gently cook for 3-4 minutes.
7. Add the milk; then bring to a boil.
8. Add the salt and a pinch of pepper and nutmeg.
9. Cook for about 5-6 minutes.
10. Combine the sauce with the spinach and ½ cup of grated cheese.
11. Spoon into a baking dish, then top with the other ½ cup of grated cheddar.
12. Bake at 375°F (190°C) for 20 minutes. Serve as desired.
