Recipe Corner Presents: Apple Banana Bread!



Ingredients:

1-3/4 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoons baking soda
2-3 ripe bananas, mashed (to make 1 cup)
1/2 cup brown sugar
1/3 cup vegetable oil
2 eggs
1 medium apple (Honey Crisp, Gala, Golden Delicious, Braeburn)


Making Your Next Favorite:

1.  Preheat oven to 350F. Grease and flour a loaf pan.
2.  Combine the flour, baking powder, and baking soda. Set aside.
3.  Place the bananas in a medium-sized bowl.  Beat in the sugar, oil, and eggs.  Pour in center of dry ingredients and stir until just combined.
4.  Peel, core and dice the apple.  Fold into the batter.  Put into the pan.
5.  Bake for about 1 hour.  Let cool in pan for 10 minutes; turn out of pan onto a wire rack. 

Yield: 12-16 slices

Spice it up! Add 1/2 teaspoon of ground cinnamon and ground ginger.  Also add some walnuts, about 1/2 cup.



Courtesy of:

Joyce Schmidt, MN
On Behalf of Olwen Woodier's Apple CookBook


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